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Risk Assessment, Management & Analysis

Proactive Strategies for a Safer and More Secure Business

Comprehensive Risk Assessment & Hazard Identification

I conduct in-depth risk analyses across your food production and packaging processes to meticulously identify potential biological, chemical, physical, and allergenic hazards, as well as vulnerabilities related to food fraud and defence. This proactive approach forms the foundation of a resilient food safety culture.

Specialised Hazard and Vulnerability Analysis

I am proficient in a range of advanced analytical methodologies, including:

Development of Targeted Product Analysis Plans

I create detailed product analysis plans, encompassing both microbiological and chemical testing regimes, to ensure the safety and quality of your final products.

Implementation of Robust Allergen Management Programmes

I assist in establishing and maintaining effective allergen control strategies, including risk assessment, labelling compliance, segregation practices, and staff training, to protect consumers and meet regulatory requirements.

Establishment of Effective Environmental Monitoring Programmes (EMP)

I develop and implement tailored EMPs to monitor hygiene and identify potential sources of contamination within your production environment.

Guidance and Support for Standards Transitions

Navigating changes between different food safety and quality standards (e.g., FSSC, BRC, IFS, ISO) can be complex. I provide expert guidance and support to ensure a smooth and successful transition, minimising disruption and ensuring continued compliance.